ZWILLING Tradition 7″ Vegetable Cleaver

Zwilling J.A. Henckels Tradition knives are precision stamped from high performance “NO STAIN” stainless steel and feature an ergonomic 3-rivet handle with an embedded TWIN^® logo. These knives deliver exceptional value without compromising quality or performance.

The sturdy broad rectangular blade provides excellent knuckle clearance and acts a scoop for cut materials. The thickness of the blade and the acute cutting angle of the edge determines if it should be used for vegetables or for meat. A thin, fine edge is for chopping fish or vegetables while a thick robust convex edge enables chopping through tendons and bones.

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